Menu
WEEK BEGINNING: 6 February 2012
MONDAY Salmon Fish Cakes, Potato Wedges and Peas
VEGETARIAN: Vegetable Burger, Potato Wedges and Peas
Pasta Choice
Rice Pudding and Strawberry Sauce
TUESDAY Roast Ham, Roast Potatoes and Ratatouille
VEGETARIAN: Cauliflower & Broccoli Cheese Bake, Roast Potatoes and Ratatouille
Jacket Potato Choice
Jam Tart and Custard
WEDNESDAY Mince Pie, Gravy, Creamed Potatoes and Sweetcorn
VEGETARIAN: Cheese, Bean and Potato Pie with Sweetcorn
Pasta Choice
Cherry Crumble and Cream
THURSDAY Spaghetti Bolognaise and Garlic Bread and Carrots
VEGETARIAN: Vegetable Mince Bolognaise with Garlic Bread and Carrots
Blackcurrant Pie and Ice Cream
FRIDAY Vegetable Sausage Rolls, Hash Brown Nuggets and Baked Beans
VEGETARIAN: As above
Stewed Apples, Cornflakes and Chocolate Sauce
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In addition to the above Pasta with a selection of Sauces,
Cold Meat and Tuna will be served twice a week.
Baked Potatoes and Fillings are available once a week.
Salad, Bread & Butter and Fresh Fruit & Yoghurt
are available in addition to the above.