Menu
Week Commencing 5 July 2010
MONDAY Meatballs in Tomato Sauce, New Potatoes and Sweetcorn
VEGETARIAN: Vegetable Ravioli in Tomato Sauce, New Potatoes and Sweetcorn
Ginger Sponge and Hot Fudge Sauce
TUESDAY Leek & Ham Pie, Jacket Potatoes and Carrots
VEGETARIAN: Fussilli Stuffed Peppers, Jacket Potatoes and Carrots
Rice Pudding and Raspberry Sauce
WEDNESDAY Roast Pork, Gravy, Roast Potatoes and Green Beans
VEGETARIAN: Baked Bean, Potato & Cheese Bake and Green Beans
Pear Halves and Chocolate Sauce
THURSDAY Chicken Balti, Rice, Nan Breads & Broccoli
VEGETARIAN: Vegetable Balti, Rice, Nan Breads and Broccoli
Blackcurrant Crumble and Custard
FRIDAY Fish Fingers, Potato Dice and Peas
VEGETARIAN: Vegetable Nuggets, Potato Dice and Peas
Fruit Salad and Cream
In addition to the above Pasta with a selection of Sauces will be served three times a week; Cold Meat and Tuna will be served each day.
Salad, Bread & Butter and Fresh Fruit & Yoghurt are available in addition to the above.
Notice Board
New Art photo galleries can now be viewed, together with a Fire Officers' visit to Year 5. You can also see the Year 2 French Breakfast, Year 2 visit to the allotments, and the Lower School Activity Afternoon photographs. Look under the "pastoral" tab for photos of the camping trip Mr Oldham led - dads and children had a great time!
Prize Giving Day photos can now be seen under the "pastoral" tab.
See Year 6 saying "Goodbye" to Richmond House School in their own way!
http://www.youtube.com/watch?v=PG0wudYcx5w
